DIN EN 12984-2011 食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求;德文版本EN12984-2005+A1-2010
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【英文标准名称】:Foodprocessingmachinery-Portableand/orhand-guidedmachinesandapplianceswithmechanicallydrivencuttingtools-Safetyandhygienerequirements;GermanversionEN12984:2005+A1:2010
【原文标准名称】:食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求;德文版本EN12984-2005+A1-2010
【标准号】:DINEN12984-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Anatomicalconfigurations;Animalsforslaughter;Biologicalhazards;Cleaning;Contactsafetydevices;Cutting;Cuttingmachines;Cuttingtools;Danger;Definitions;Design;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Handleshafts;Hazards;Hearing(auditoryperception);Hydraulics;Hygiene;Instruments;Killing;Kitchenutensils;Machines;Marking;Meatprocessing;Mechanicalengineering;Noise;Noise(environmental);Operatinginstructions;Pedestrian-controlledsystems;Personalhealth;Personnel;Portable;Protectionagainstelectricshocks;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sawingmachines;Saws;Shear;Slaughtering;Slicingmachines;Sound;Specification(approval);Testing;Tools;Training;Userinformation;Vibration
【摘要】:ThisEuropeanStandardcoversprotableand/orhand-guidedmachinesandappliancesequippedwithmechanicallydrivencuttingtools.ThisEuropeanStandardspecifiesrequirementsforthedesignandmanufactureofportableand/orhand-operatedmachinesandappliancesequippedwithelectrically,hydraulicallyorpneumaticallydrivencuttingtools(seeFigures1to9),hereafterreferredtoas"machines".Themachinescoveredbythisstandardareusedforslaughteringanimals,forcuttingupanimalcarcasses,poultryandotherfoodstuffsuchase.g.fish.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:33P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.便携式和/或手动带机械驱动刀具的机器和设施.安全和卫生要求;德文版本EN12984-2005+A1-2010
【标准号】:DINEN12984-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Anatomicalconfigurations;Animalsforslaughter;Biologicalhazards;Cleaning;Contactsafetydevices;Cutting;Cuttingmachines;Cuttingtools;Danger;Definitions;Design;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Emergencyshutdown;Emergency-off;Ergonomics;Foodproducts;Foodslicers;Foodstuff;Foodstuffmachine;Handleshafts;Hazards;Hearing(auditoryperception);Hydraulics;Hygiene;Instruments;Killing;Kitchenutensils;Machines;Marking;Meatprocessing;Mechanicalengineering;Noise;Noise(environmental);Operatinginstructions;Pedestrian-controlledsystems;Personalhealth;Personnel;Portable;Protectionagainstelectricshocks;Provisionindustry;Safety;Safetymeasures;Safetyofmachinery;Safetyrequirements;Sawingmachines;Saws;Shear;Slaughtering;Slicingmachines;Sound;Specification(approval);Testing;Tools;Training;Userinformation;Vibration
【摘要】:ThisEuropeanStandardcoversprotableand/orhand-guidedmachinesandappliancesequippedwithmechanicallydrivencuttingtools.ThisEuropeanStandardspecifiesrequirementsforthedesignandmanufactureofportableand/orhand-operatedmachinesandappliancesequippedwithelectrically,hydraulicallyorpneumaticallydrivencuttingtools(seeFigures1to9),hereafterreferredtoas"machines".Themachinescoveredbythisstandardareusedforslaughteringanimals,forcuttingupanimalcarcasses,poultryandotherfoodstuffsuchase.g.fish.
【中国标准分类号】:X90
【国际标准分类号】:67_260
【页数】:33P.;A4
【正文语种】:英语
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